Food Styling - Mezze & the Middle East | Preparation & Presentation Workshop
In this workshop run by Annabel & Lisa you will learn how to entertain family and friends with minimum fuss for maximum effect. Our Mezze class is one of our most popular for it's colour, texture and punchy flavours.
SATURDAY 11 August 2018 2-4pm SOLD OUT
SATURDAY 13 October 2018 2-4pm SOLD OUT
2019 dates will be released soon.
Annabel will style up a vintage French cheese curing board with culinary creativity, she will share her tricks and tips learnt from years in the food sector. You will have the opportunity to chat to Annabel as she works, photograph the board and then eat!
Lisa will show you how to dress your table to suit the menu with simple but creative ideas, add to that a small group of fabulous people and a glass or two of bubbles and you have the perfect afternoon!
- all materials supplied
- dine on the finished product, drinks supplied
- take home goodie bag
About Annabel..... Annabel O'Neill has been involved in the food sector for many years in various different roles, but more importantly, she is highly creative, super stylish, could make fish fingers look like a gastronomic delight and loves cats.
About Lisa .... Lisa Cribb is the owner of Grosgrain Homewares which was established 11 years ago. She loves homewares, setting the table, but not so much the cooking. loves dogs.
Please bring your appetite - plenty of food to eat!
See our blog for more details. click here
Small class sizes, maximum 12 people. Bookings essential.
The fine print: No refunds for cancellations less than 72 hours prior. No refunds for no shows on the day. A confirmation email will be sent to you and you will not be charged postage at checkout.
All food is made in an environment where lots of other lovely things containing eggs, dairy, sesame seeds, soy, tree nuts and gluten are used, therefore may contain traces of these allergens. We love to use the best seasonal produce so menus may alter slightly at late notice.