Food Styling Workshop - Christmas


Christmas - a styling favourite.

new dates to be announced January 2019

In this workshop run by Annabel & Lisa you will learn how to entertain family and friends with minimum fuss for maximum effect.  

Annabel will style up a vintage French cheese curing board with culinary creativity, she will share her tricks and tips learnt from years in the food sector. You will have the opportunity to chat to Annabel as she works, photograph the board and then eat!

Lisa will show you how to dress your table to suit the menu with simple but creative ideas, add to that a small group of fabulous people and a glass or two of bubbles and you have the perfect afternoon!

  • all materials supplied
  • dine on the finished product, drinks supplied 
  • take home goodie bag

About Annabel..... Annabel O'Neill has been involved in the food sector for many years in various different roles, but more importantly, she is highly creative, super stylish, could make fish fingers look like a gastronomic delight and loves cats.

About Lisa .... Lisa Cribb is the owner of Grosgrain Homewares which was established in 2007. She loves homewares, setting the table, but not so much the cooking. loves dogs.

Please bring your appetite - plenty of food to eat!

See our blog for more details. click here

Small class sizes, maximum 10 people.  Bookings essential.

Payment - you may pay online in full or you may pay a $50 deposit with the balance due one week prior, call the shop on 0439 672 352 to arrange this.

Bookings Essential.

The fine print:  No refunds for cancellations less than 72 hours prior. No refunds for no shows on the day. A confirmation email will be sent to you and you will not be charged postage at checkout.

All food is made in an environment where lots of other lovely things containing eggs, dairy, sesame seeds, soy, tree nuts and gluten are used, therefore may contain traces of these allergens.  We love to use the best seasonal produce so menus may alter slightly at late notice.



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