Workshop - Food Styling
Join us instore with Annabel who will be teaching us the finer points of food styling and presentation, this is fantastic workshop to attend on our own or with a friend, you will meet other likeminded people and have lots of fun and laughs. We run our food styling workshops on Saturdays from 2.30-4pm, but they usually finish around 4.30pm after you have enjoyed the workshop feast.
In this class you will learn:
- food styling - make simple look stunning, professional tips
- easy catering for a crowd
- table dressing for events
What you will get:
- all materials supplied
- dine on the finished product, drinks supplied
- take home goodie bag
Dates: Date tba - PICNIC - Food on the move, treats that travel. Menu prepping, packing and presentation inspiration - from savoury to sweet
24 June - TURKISH MEZZE - Middle East meets the Mediterranean. One of our most popular workshops showcasing slow roasted lamb and simple, super delicious sides.
22 July - CHRISTMAS IN JULY - celebration style grazing platter with a festive, mid winter feel.
19 August - SUNDAY SUPPER - fireside winter feast, indulge family and friends with delicious tummy-warming treats, savoury and sweet.
23 September - SPRING SALMON BRUNCH - cured salmon and tasty fresh and pickled sides. Condiments and champagne covered!
14 October - SWEET TREATS - A celebration dessert board including cake styling, as well as rustic pastry and biscuit ideas. Gluten free options covered.
NOTE: all food is made in an environment where lots of other lovely things containing eggs, dairy, sesame seeds, soy, tree nuts and gluten are used, therefore may contain traces of these allergens. We love to use the best seasonal produce so menus may alter slightly at late notice.
See our blog for more details. click here
Small class sizes, maximum 8 people. Bookings essential.
No refunds for cancellations or no shows.
please note: a confirmation email will be sent to you and you will not be charged postage at checkout.